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【Corporate | Self Pickup】Rice Dumpling with Salted Pork and Salted Egg Yolk

Regular price HK$95.00
Regular price HK$118.00 Sale price HK$95.00
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Rice Dumpling with Salted Pork and Salted Egg Yolk (Redemption Period : 23/5/2024 - 9/06/2024)

Stuffed with marinated pork belly, Japanese sakura shrimp, premium salted egg yolk, Thai sticky rice, and mung beans. A splash of rose wine is infused into the dumpling, complementing the aroma of the bamboo leaves and imparting a layered, fragrant taste.

Net weight: about 265g

Serving Suggestions

After removing the vacuum packaging, simply place the whole rice dumpling into boiling water with the bamboo leaves and simmer for 10 to 15 minutes before enjoying. (Actual heating time may vary depending on the heat intensity of your stove.)

Storage Suggestions

All products should be stored unopened and kept in a refrigerator at -18℃ or below. Once opened, they should be consumed within two days and stored in a refrigerator at 1-3℃. Please refer to the individual product's expiration date for consumption.