【Corporate | Self Pickup】Rice Dumpling with Salted Pork and Salted Egg Yolk

Rice Dumpling with Salted Pork and Salted Egg Yolk (Redemption Period : 23/5/2024 - 9/06/2024)

Expertly crafted with alkaline water and glutinous rice for the perfect chewy bite, the translucent golden dumpling gives way to a smooth, sweet lotus seed filling. Dip it in sugar for an extra sweetness that lingers on the palate and a delightful crunch. 

Net weight: about 227g

Serving Suggestions

After removing the vacuum packaging, simply place the whole rice dumpling into boiling water with the bamboo leaves and simmer for 10 to 15 minutes before enjoying. (Actual heating time may vary depending on the heat intensity of your stove.)

Storage Suggestions

All products should be stored unopened and kept in a refrigerator at -18℃ or below. Once opened, they should be consumed within two days and stored in a refrigerator at 1-3℃. Please refer to the individual product's expiration date for consumption.